Finding Smash Bros on Biscayne Blvd: Hours, Parking and What to Expect

November 6, 2026

If you've typed Smash Bros Burgers and Shakes into your phone and ended up here, this is the page you wanted. Not a story about beef. The practical stuff: where we are on Biscayne Boulevard, when the griddle is on, where to leave the car, whether to walk in or order ahead, and what actually happens between you ordering and you eating.

The short version

  • Address: 2925 Biscayne Blvd, Miami, FL 33137 — the Edgewater stretch, north of downtown, south of the Design District.
  • Phone: (786) 228-9161
  • Hours: Monday to Thursday 11:00 AM – 11:00 PM. Friday and Saturday 11:00 AM – 2:00 AM. Sunday 11:00 AM – 12:00 AM.
  • What we cook: hand-smashed burgers from 100% grass-fed and American Wagyu beef, fries in wagyu tallow, thick shakes and floats.
  • Order online: our Toast ordering page.

Everything else on this page is detail. Useful detail, but detail.

Where we actually are

Biscayne Boulevard is long. People search "burgers near me", get a pin somewhere in the 2900 block and still drive past us twice, because this part of the boulevard moves fast and the blocks go by in a hurry.

So: set your maps app to 2925 Biscayne Blvd, Miami, FL 33137 rather than our name, and watch the cross streets in the high 20s. If you're coming up from downtown or Brickell you're heading north and we'll be on your left. If you're coming down from the Design District or Midtown you're heading south and we'll be on your right. Overshoot and you're into the 30s — easy fix, but you'll be making a loop, because the boulevard doesn't forgive a late turn.

This is a one-kitchen operation. There is no second branch across town, no airport outpost, no franchise with your name on it. One griddle, one counter, four friends who've known each other twenty years. If you want that story properly, it's the one we tell at the counter.

Parking, without the ticket

Edgewater parking is fine if you know the rules and expensive if you don't.

On-street spaces in the City of Miami are metered by app, not by coin box. The Miami Parking Authority says on-street parking is paid through PayByPhone or ParkMobile, both of which use the same zone numbers and let you extend the session from your table. Download one before you arrive, not while your burger is going cold on the counter. If you live in the city, the Miami Parking Authority also notes residents get up to a 50% discount on on-street parking when they pay through an authorised app — worth registering once if you're local.

Three habits that keep you out of trouble here:

  1. Read the sign on the pole, every time. Restrictions change block to block along Biscayne, and the sign beats whatever the app assumed.
  2. Be careful on the residential side streets. The numbered streets east and west of the boulevard are neighbourhoods, and some of them are permit-controlled. A free-looking space at 8 PM is not always free.
  3. Give yourself a minute to cross. Biscayne is a wide, quick road. Crossing mid-block to save thirty seconds is the worst trade in Miami.

If you'd rather sort the whole question before you leave the house, the address, map and hours all live on our contact page.

Getting here without a car

You don't need one. A few options worth knowing:

The free trolley. The City of Miami runs a free trolley network, and the Biscayne route runs right up this corridor. The city's trolley map lists the Biscayne route as running 6:30 AM to 11:00 PM on weekdays and Saturdays, and 8:00 AM to 8:00 PM on Sundays, so check the current city schedule before you rely on it for a late dinner.

The bus. Miami-Dade County describes the 93 Biscayne MAX as limited-stop weekday service running between Aventura Mall and the downtown Metrobus terminal along Biscayne Boulevard — which is to say, straight past this stretch.

Metromover, with a catch. The Mover doesn't reach Edgewater. Miami-Dade's station list puts the Adrienne Arsht Center station at 1455 Biscayne Boulevard, roughly fifteen blocks south of us, so you're finishing the trip on foot, on the trolley or in a car. If you're heading to an arena night afterwards, we wrote the whole timing problem up in our guide to eating before a Kaseya Center game.

When to come, and what it's like when you do

We open at 11 every day. Monday to Thursday we run until 11 PM, Sunday until midnight, and Friday and Saturday the griddle is still going at 2 AM — which is the part people tend not to realise. Late-night smash burgers on Biscayne are a real option here, not a rumour.

A few honest pointers on timing:

  • Straight after opening is the calmest window of the day in any burger kitchen. If you hate waiting, 11 to 12 is yours.
  • Lunch brings the people who work along the boulevard, and it comes in waves rather than a steady stream. Ten minutes either side of the wave makes a difference.
  • Weekend evenings are the busiest stretch, and the later Friday and Saturday hours spread it out rather than cram it in.

Whatever time you land, know this: every patty is smashed when you order it. Nothing sits under a lamp waiting for you. That means a few minutes' wait at the counter, and it means the crust arrives still crackling. That trade is the entire point of the place — the crust is doing the work, not the thickness.

Walk in or order ahead?

Both work. They suit different trips.

Walk in if you're eating here, if you're undecided, or if you want the fries at their absolute best. Tallow fries out of the basket beat tallow fries out of a bag, every time, and that isn't a small gap — it's the difference between crisp and politely soft. Beef fat fries crisper than oil, and it holds that crispness for about as long as it takes you to get to the car.

Order ahead if you're on a clock, feeding a group, or picking up on your way somewhere. Ordering online goes through Toast. Per Toast's own guide, guests order from a restaurant's branded ordering page and those orders flow straight into the restaurant's point-of-sale system — no phone tree, no shouting over a griddle.

Two things that make a pick-up order land better:

  • Don't place it the second you leave the house if you're twenty-five minutes away. Time it so you arrive as it's being bagged, not fifteen minutes after. A smash burger has a short peak.
  • Crack the bag open in the car. Steam is the enemy of crust. One corner vented keeps the bun from going slack on the ride home.

What to expect at the counter

The menu is short on purpose. Five burgers, fries, shakes and floats — that's close to the whole board, and it's short because we'd rather cook a few things properly than forty things adequately.

The burgers run from the OG Smash at the plain-and-perfect end up through The Classic, Krispy Bacon Glaze, Truffle Wagyu and the Philly Cheese Smash, with tallow fries alongside and Choco Loco, Sooo Vanila and the Root Beer Float on the shake side. Prices move, so the live board is always the menu page — that's where to check before you budget the trip. Most of the burgers come single or double, and the honest advice is to go single your first time so you can taste the crust rather than wrestle the thing.

A few things people ask before they order:

  • Can I skip the bun? Yes. We do lettuce-wrapped grass-fed burgers, which is also the fully seed-oil-free route.
  • What's cooking in the fryer? Wagyu beef tallow, for the burgers and the fries both — never seed oils.
  • Is the beef frozen? No. Ingredients are cut fresh in-house.
  • First visit and no idea what to get? We wrote an exact order-this guide for first-timers, right down to which shake goes with which burger.

Come find us

2925 Biscayne Blvd, open from 11 AM every day, late on Fridays and Saturdays. Park on the app, read the pole, walk in and order an OG Smash with tallow fries while they're still loud. If you'd rather have it waiting, order on Toast and time your arrival properly.

Anything this page didn't cover — catering, a big group, a question about an order — the form and the phone number are on our contact page. We'd rather answer it than have you guess.

Hungry yet? Come get one.

Grass-fed and American Wagyu, cut fresh in-house daily, smashed to order and crisped in wagyu tallow. 2925 Biscayne Blvd, Miami, FL 33137. Open from 11am every day, late on Friday and Saturday.

Order online